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Salamander vs ProSear

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Posted by Jack on October 09, 2011 at 17:59:50:

How hot do the searing burners get on a Viking, Lynx, or Weber. Wouldn't it make more sense (and cheaper) to sear with a salamander which hits the steak at 1800 degree and grill on a regular grill, under 1000, than paying 5-7k for the high end grills that have a searing burner?

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