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In Reply to: Re: Weber's New Beer Can Chicken Device posted by Banjodave on December 13, 2009 at 11:56:27:
Not sure about your question. The method that I use, when I use one, the bird is placed over the upright can. All of the liquids are in the can, and steam the inside of the bird.
You pull the bird off of the can when cooking is complete. I chuck the can after it cools and use a new one next time.
A good photo here. http://gassmoker.com/recipes.htm I have some can stands from Walmart that keep everything upright.
best
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