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Re: Indirect BBQing meats drying out

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Posted by Chuck/Tx on September 27, 2009 at 19:39:31:

In Reply to: Indirect BBQing meats drying out posted by Ben W. on August 21, 2009 at 13:36:32:

I've come to believe the best temp to cook ribs is 275 degrees. After the first 45 minutes or hour, start spraying them with apple juice and turning them every 30 minutes. Depending on how meaty they are, they will normally be done before three hours, sometimes closer to two hours.
Spray, turn, rotate....spray, turn, rotate...

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