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Re: webber questions

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Posted by griller on September 08, 2009 at 09:22:14:

In Reply to: webber questions posted by Mike on September 07, 2009 at 22:37:14:

Food will stick to any hot piece of metal. Cast iron grates are my preference but require a little more upkeep. All grilling surfaces need to be seasoned (grease coated).

I brush my grates as soon as the food comes off and again just before food is added, no burn offs, no scrubbing. I want grease residue on my cooking surfaces to prevent rust and food sticking.



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