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I've just ordered a Weber Summit S-670, can't wait for it to arrive. The jury seem so be out on whether to cover year round, but I think I'll use one part of the time (unless there's definitely no rain in the forecast) because I don't want a grease mess inside the grill.
I can't seem to figure out the best material; marine grade vinyl, polyurethane, polyester, weathermax or other synthetic... I'm almost surprised I haven't seen Goretex covers. Is there any consensus on material or manufacturer?
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"I trust
Carbonate to to protect my priceless computer files. You should
too." Ray Basso
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