Re: Indirect BBQing meats drying out

In Reply to: Indirect BBQing meats drying out posted by Ben W. on August 21, 2009 at 13:36:32:

This occurs whether it's on the grill for 4 hours or 8 hours"

Once its dried out, its dried out.

Good brisket is hard to cook. you have to wrap it for one.

Rack of ribs at 220 F does not take 4 hours to cook. What do they look like at 2 hours?

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