Banner advertisements by bbqads.com

Re: Indirect BBQing meats drying out

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by john s in illinois on August 21, 2009 at 17:17:06:

In Reply to: Indirect BBQing meats drying out posted by Ben W. on August 21, 2009 at 13:36:32:

Try cooking at 275-300 degrees. Maybe the gas burns dryer than charcoal (just a guess) and perhaps your leaving it on too long in the dry heat.
JOhn

Follow Ups:


Source:
75-132-207-131.dhcp.stls.mo.charter.com
75.132.207.131
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; .NET CLR 1.1.4322; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729)

Survive a PC disaster with Carbonite Online Backup

"I trust Carbonate to to protect my priceless computer files.  You should too." Ray Basso
Why Risk It? Protect your files with Carbonate Online Backup.  Easy set-up, automatic backup, simple restore. 
Start your free trial!

Post a Followup

If this post is blanent spam, click this link to report it to the moderator
and or post a reply to this message below.

Name:
E-Mail: Not a good idea unless you want SPAM ETC.

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:
Optional Sound URL:

Please Click Just Once! >>>

When the button "depresses" your post is on its way, however the Web may be slow at times.

[ Follow Ups ] [ Post Followup ] [ FAQ ]