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Re: Smoking a rump roast on my Performer this weekend

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Posted by Shaun on June 11, 2009 at 20:49:57:

In Reply to: Smoking a rump roast on my Performer this weekend posted by Matt Anderson on June 11, 2009 at 20:08:29:

Rub with OO, and coat with rub (last one I did I used fresh ground montreal steak seasoning) and cook indirect until about 115 internal. Crank up the heat and sear on all sides - let sit. I am doing one of these as I type..I will refridgerate overnight (whole) and will slice thin across the grain tomorrow (cold) and then reheat with au jus for sliced beef sandwiches. Needs to be cooked med rare to medium..any more and it will be tough.

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