Banner advertisements by bbqads.com

Re: Dry aging steak using drybags

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Steve on May 30, 2009 at 20:48:12:

In Reply to: Dry aging steak using drybags posted by Derrick on May 16, 2009 at 13:12:56:

I recently started using drybags. They work really well, I age striploins and ribeyes at my restaurant. We used to buy dry aged out of Chicago (I am in Central Ohio). Since we switched I have gotten more favorable comments about the flavor of the steaks than before.
I think you will like the product.

Follow Ups:


Source:
173-30-118-57.client.mchsi.com
173.30.118.57
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 6.0; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; .NET CLR 3.0.30618; InfoPath.2)

Survive a PC disaster with Carbonite Online Backup

"I trust Carbonate to to protect my priceless computer files.  You should too." Ray Basso
Why Risk It? Protect your files with Carbonate Online Backup.  Easy set-up, automatic backup, simple restore. 
Start your free trial!

Post a Followup

If this post is blanent spam, click this link to report it to the moderator
and or post a reply to this message below.

Name:
E-Mail: Not a good idea unless you want SPAM ETC.

Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:
Optional Sound URL:

Please Click Just Once! >>>

When the button "depresses" your post is on its way, however the Web may be slow at times.

[ Follow Ups ] [ Post Followup ] [ FAQ ]