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Re: brinkman smokengrill

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Posted by Mike in St. Louis on May 23, 2009 at 17:56:30:

In Reply to: brinkman smokengrill posted by levon on May 22, 2009 at 21:18:32:

Depends on what temp your pit was cooking at. At 225 deg cooker temp you may need to go a one and a half to two hours more. Get 190-195 deg. internal temp of your product..Mike.

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