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Re: Ham vs. Butt...

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Posted by TW on July 29, 2008 at 15:07:39:

In Reply to: Re: Ham vs. Butt... posted by John on June 23, 2008 at 20:11:23:

Real Eastern NC BBQ is whole hog cooked over oak and or hickory.
I cook boston butts and sides together on my (auggg) gas smoker for abount 10 hours and then chop them up, seasoned with vinager and pepper mix. It's got to be a special occasion and or funeral to drag out the wood cooker.

BBQ, slaw, cornbread, although on my Dad's 80th, I got out the brunswick stew wash pot.

SkyLight Inn in Ayden NC rules.

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