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Re: Piercing Steak

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Posted by Shaun on June 24, 2008 at 20:49:08:

In Reply to: Re: Piercing Steak posted by larry on June 22, 2008 at 08:24:37:

I agree...a good piece of meat needs no marinade whatsoever..I (ribeye is what I get 90% of the time) coat with olive oil and then dust with Greek Seasoning, or fresh cracked pepper and kosher salt..no need for marinade unless you have a subpar piece of meat imo

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