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This spring we replaced the grill that we'd had for over 10 years. Technology has changed. Our old grill had a bed of briquets to hold and temper the heat. The new grill we got from Sears also runs on lp gas but has no briquets.
Two questions:
Is this an improvement or am I better off with briquets in the grill?
can I (and should I) put our old briquets in the new grill? could this damage the grill in any way?
thanks for any advice.