| Banner advertisements by bbqads.com |
| Banner advertisements by bbqads.com |
In Reply to: Thin Burgers posted by john s in illinois on March 07, 2009 at 19:20:47:
You note "pounding tiny pieces of fresh chopped onion into the patties (another Takomaburger technique)"
Oddly enough, I saw a chef use this technique on a cooking show this weekend for "that diner taste"
Credit where credit is due, but not where it ain't. Coming from the heart and homeland of American diner cuisine (New Jersey) I cannot let any Kansan claim this technique.