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In Reply to: Smoking Chicken posted by Brian on May 14, 2008 at 21:21:01:
I smoke chicken in my Weber Kettle. I generally cook it on the food support grill and keep the dome about 230-240 deg F, which translates to about 210 at the grill.
Chicken at this temperature takes about 4.5 to 5 hours to cook, I use a pan really close to the coals so the humidity is very high. The chicken turns into a sweet highly smoked product.
So, my opinion is low as in about 210 deg F and slow over about 4.5 to 5 hours. Infuse with mild smoke for about 2 hours or so.
Good luck,
Don