Banner advertisements by bbqads.com

Re: Smoking Chicken

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Frank N on May 21, 2008 at 09:51:49:

In Reply to: Smoking Chicken posted by Brian on May 14, 2008 at 21:21:01:

If you are smoking, you have to go low and slow, no way around it. You are trying to infuse the meat with the flavor of the air around it and you can't do that in 20-30 minutes.

Follow Ups:

Source:
A05DB1DF.state.nj.us
160.93.177.223
Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1)

Return to the "Grill Forum"

[ BBQ Search ]