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In Reply to: Smoking Chicken posted by Brian on May 14, 2008 at 21:21:01:
I smoke my chicken breats at 250 degrees for about 2 hours or so. If you are smoking hind quarters a good indication is to wiggle the leg. When it feels like it is about to fall out of the socket it is done. I cook my breast to 160 degrees and dark meat to 175 then let rest. Hope this helps.
Dan