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Smoking Chicken

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Posted by Brian on May 14, 2008 at 21:21:01:

Hi, I use a propane smoker. I know I know...but I like it. Can someone please give me some pointers on smoking chicken split breasts and lets? How long...what temp...etc. I'm concerned that I may introduce bacteria if I cook it to slow at to low of a temp.

Thanks in advance.

Follow Ups:

Re: Smoking Chicken Don 13:35:23 6/18/08 (0)
Re: Smoking Chicken Frank N 09:51:49 5/21/08 (0)
Re: Smoking Chicken Jim 17:12:58 5/15/08 (0)
Re: Smoking Chicken Lonestar Smoker 10:20:40 5/15/08 (0)

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