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In Reply to: stainless steel vs cast iron(porcelain coated) posted by tacoma5050 on April 28, 2008 at 09:11:38:
I believe the cast iron will hold heat longer and leave those black marks better. The burner heat does the searing, and while the racks add a little it doesn't make a lot of difference.
I do urge you to cover the grill and put it under roof if possible to add years to it's life. Leaving one out in the open uncovered shortens it's usefulness.
Speaking from experience.