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Posted by Chuck/Tx on September 19, 2007 at 20:58:42:
In Reply to: Steaks on new kettle posted by Thomas on September 17, 2007 at 18:26:00:
I can't imagine why you don't have enough high direct heat to sear a steak. To increase heat directly under the cooking grate, use tongs to double-stack your charcoal. This will provide a very hot cooking area on the grill.
P.S. I assume you have the grill assembled correctly, with a charcoal grate on bottom on which you place the coals, and a cooking grate above it.