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Pre cooking

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Posted by John R. on September 15, 2007 at 17:18:04:

In Reply to: Re: Smoking for 20 people posted by john s in il on September 14, 2007 at 21:36:11:

JS, Don't know how you do it, but from one experience, I found that if I didn't get the sauce on before it cooled, I could never get the taste in that I wanted.

Your thoughts.

John

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Re: Pre cooking john s in illinois 18:03:26 9/15/07 (0)

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