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Posted by GWS on September 15, 2007 at 00:27:06:
In Reply to: Re: Gas grill brisket help ? posted by larry on September 12, 2007 at 16:19:12:
Keep it as far from the heat as possible - 200-225 degrees. Start with the fat side up and cook it for 1-1.5 hr for every pound. Turn it at each half way point. If you are cooking for 8 hours, flip it after the first 4, then after another 2, then after 1.
Use a wood chip box to add extra smoke flavor. Double wrap in heavy foil after first 4 hours.
You might check the link below for more info on cooking brisket on a gas grill.