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Re: 1/2 chicken help

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Posted by larry on September 07, 2007 at 04:48:11:

In Reply to: 1/2 chicken help posted by Capt Ron on September 06, 2007 at 21:32:22:

It's easy! Use low or indirect heat, cook skin side up (seasoned as you like) and finish skin side down to get that little extra crispness. If using a Genesis or other weber this is as easy as falling off a rock

Follow Ups:

Re: 1/2 chicken help Capt Ron 15:45:11 9/07/07 (10)
- Re: 1/2 chicken help Jim 09:43:51 9/10/07 (0)
- Re: 1/2 chicken help larry 17:42:50 9/07/07 (8)
  - Re: Pics of Tucker Capt Ron 08:10:17 9/08/07 (7)
    - Re: Pics of Tucker 2nd try Capt Ron 08:12:36 9/08/07 (6)
      - Re: Pics of Tucker 3rd try Capt Ron 08:14:04 9/08/07 (5)
        
        Re: Pics of Tucker 3rd try larry 10:59:38 9/08/07 (4)
        
        Re: Pics of Tucker 4th try maybe Capt Ron 17:00:14 9/08/07 (3)
        
        Re: Tucker cooker site... Much easier to do... Capt Ron 17:04:47 9/08/07 (1)
        
        Copy and Paste John R. 18:00:44 9/08/07 (0)

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