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Posted by larry on May 24, 2007 at 17:50:32:
In Reply to: Re: That Flame Grilled Taste posted by Jim on May 24, 2007 at 15:48:25:
It's on the ragged edge of almost too lean. Great burgers require quite a bit of fat. If they are on the lean side they should be cooled at frighteningly high temps for short time.