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Posted by Searster on May 21, 2007 at 14:25:33:
Time to replace the totally rusted out cast iron grates in the Weber gas grill and need to decide what to get. I don't want to do cast again; even with seasoning they were always rusted. I figure stainess would last but I find food tends to stick to stainless. I really like enamel cookware, particularly for braising; it's sort of a natural non-stick. Might be nice for grilling too. Heavy use of metal tools can scratch it up though.
So what do you prefer and why????