Posted by Jamie on November 07, 2006 at 10:25:16:
In Reply to: How was the skin on your turkey? posted by Gumbo on November 07, 2006 at 09:37:22:
The skin coms out beautifully even after it has been submerged for an hour or so. It cooks out of the liquid for about 2 hours. I tried using a rack once and the bars of the rack made deep impressions in the skin and breast meat. That's why I decided to skip the rack.
Jamie