Re: Mackerel


[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by John on November 01, 2006 at 17:18:12:

In Reply to: Mackerel posted by Mike on November 01, 2006 at 05:21:21:

I have had King Mackerel on the grill at my friends house.
We took the filets and placed them in foil and covered them with a jar of salsa. Mild, medium or hot its up to you. I did like the medium. This made the fish very palletable. Mackerel is a very fishy fish. Good luck.


Follow Ups:



Source:
ny-amherst-C4-2-bg2a-2-240.bflony.adelphia.net
67.21.93.240
Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1; .NET CLR 1.1.4322)

 


Google
 
Web rbjb.com
grillforum.com

Return to the "Grill Forum"



[ BBQ Search ]