Posted by Sparky on October 12, 2006 at 12:01:34:
In Reply to: Re: grilling salmon posted by Jamie on October 12, 2006 at 08:53:40:
Wow - thanks everyone for the comments. Jamie, I try to follow your instructions in the book to a T - my prep is super simple: plenty of olive oil and just a few sprinkles of dried dill.
My Weber has stainless steel grates - I try to keep them super clean - no left over fragments (though the grills have blacked from use).
I'll get another salmon this weekend and try two things: keeping the heat on high during cooking and leaving the fish down another minute or so.
thanks again everyone!! I love salmon on this grill, so hopefully this will work!
Brian (thomasa451@hotmail.com)