Posted by Jim on June 16, 2006 at 15:24:47:
In Reply to: Salmon posted by Ole Smokey on June 15, 2006 at 14:23:44:
Here is one that is a favorite of ours. The rub has some spice to it, and the syrup provides a nice counter sweetness.
2 tsp. paprika
2 tsp. chili powder
1/2 tsp. cu-min
1/2 tsp. brown sugar
1 tsp. kosher salt
Rub the salmon with this mix (should be enough for 4 fillets). Grill them skin side down until they are almost done, then drizzle with about 1 tsp of maple syrup. Cook until the syrup makes a nice glaze, maybe a minute or so.
Hope you enjoy!
Jim