Posted by Gumbo on April 05, 2006 at 13:12:21:
In Reply to: Re: Tri-tip Temp posted by jim on April 04, 2006 at 09:11:37:
Grill it to your desired degree of doneness (med-rare turns out exceptional), then slice across the grain to serve.
For details, check out the pics on the virtualweberbullet.com site.