Posted by i2bbq on March 29, 2006 at 08:41:55:
In Reply to: Re: Half a Whole Hog posted by john s in illinois on March 28, 2006 at 21:06:17:
John: On the flare-up problem, here's two suggestions. Maybe others have others.
1. Close the lid. With less O2 in the system, flames are less of a problem.
2. Use indirect heating method. Shut off the middle burner and put your burgers there. Drips go where there is no flame. To char the burgers you can move them briefly over the hot burners.
Hope that helps.
I2BBQ