Posted by john s in illinois on March 28, 2006 at 21:06:17:
In Reply to: Half a Whole Hog posted by i2bbq on March 28, 2006 at 08:23:48:
How did you keep the "flavorizer bars" from catching fire from the
fat? I have been frustrated with flareups on my Weber Silver
even on hamburgers. I must be doing something wrong. JOhn