Posted by Ken-K on July 30, 2005 at 10:11:35:
In Reply to: Tough Steaks posted by cdc on July 28, 2005 at 09:38:17:
Not what you wanted to hear: You may want to consider converting it all into (rather expensive) hamburger. If indeed the bovine was too old, it may be the only way to salvage your investment.
Hmmmm. Unless you want to re-negotiate the deal with the seller....
-- Ken
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