Posted by ScottyDaQ on July 28, 2005 at 18:01:31:
In Reply to: Ruben Pizza posted by Bill in N.M on July 26, 2005 at 11:24:53:
Mmmmmm! Sounds great. You make your "Reubens" with Swiss? I've always made mine with sliced Gruyere. It should work fine on a Pizza as well.
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