Posted by Mo on July 27, 2005 at 10:49:01:
In Reply to: Pizza on the grill posted by Rodney on July 25, 2005 at 17:16:51:
I usually just throw the flattened and stretched dough on the grill on low to med couple minutes on each side, pull it off , top it throw it back on lid closed on low for a couple more minutes and it turns out great. obviously cook all your toppings that need cooking first.
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