Posted by Switz on May 25, 2005 at 11:50:15:
In Reply to: Re: Cooking Steaks - What is your process? posted by thatguyjosh on May 25, 2005 at 11:08:23:
As you've read, it depends on the cut. Top shelf cuts? Me...Old school Salt & Pepper, sometimes Garlic Pwd, then fast & furious on the grill. Harldy enough time to drink a beer, let alone mop the steak. Dude's has put you on the right road...
The Misses likes Adolph's Meat Marinade. Which I'll use once in a while on sirloins and such.
You may want to catch the steak championship on the Food Network. Next...May 28, 2005 5:00 PM ET/PT. There's link to a recipe on the page as well...
You may also want to register for the Search Engine. Tons of great BBQ info, but you'll find plenty of tried and true rubs/recipes/techniques for grilling...
Brett
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