Posted by Chuck/Tx on May 23, 2005 at 21:48:35:
In Reply to: Grilling a whole turkey... posted by Jamie on May 23, 2005 at 19:31:50:
I've cooked turkeys in my kettle just as Bill described. Cook breast side up, but you can turn after it browns and let the bottom side brown. When the breast gets to 165* internal temp, take it off, it's done. Cooking to a higher internal temp will dry it out.
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