Low pressure to high pressure conversion?

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by mykidsdad on May 17, 2005 at 13:47:14:

I have a 4 burner Iron wroks top Grill and want to amp up the BTU's.

The burners are all heavy cast Iron.

The unit has a standard low pressure propane regulator and gas line.

Any thoughts on switching to a high pressure regulator from a turkey fryer?

The burners do have an adjustment for air intake...any suggestions on correctly making this adjustment?

Lastly, is this just a really bad idea?

Thanks in advance.

Follow Ups:


Source:
pcp0010373712pcs.howard01.md.comcast.net
68.48.96.106
Mozilla/4.0 (compatible; MSIE 6.0; Windows NT 5.1; SV1; .NET CLR 1.1.4322)


[ BBQ Search ]