Posted by John on November 28, 2004 at 23:17:26:
In Reply to: Re: Holland Grills posted by BBQFanatic on September 22, 2004 at 21:04:25:
I have had mine for about 5 years also. For cooking chicken & turkeys, they are hard to beat. My family doesn't want anyone else in the family to even think about cooking the turkey for thanksgiving and Christmas.
I had the oriface drilled one size larger and added a needle valve inline before the ballvalve. I can go below 200º to over 600º. I usually leave it around 350º. I also added a side burner. It'll do porkchops and hamburgers ok, but for steaks out comes the kettle.
It is different than most other grills, and I have learned to like it more than I once did.
John
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