Posted by goodribs on October 29, 2004 at 08:32:40:
In Reply to: Ribs on a gas grill posted by Raine on October 12, 2004 at 13:39:06:
set up for indirect and stack them up--and than restack them to keep the juices basting themselves-a mop is a good idea. restack them about every half hour. not a bad idea to sear them first depending how u want fiished product.
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