Posted by Captain Morgan on October 15, 2004 at 13:06:51:
In Reply to: Ribs on a gas grill posted by Raine on October 12, 2004 at 13:39:06:
Easy....can they monitor the temp of the grill? Go low and slow at
225 indirect. I foil after the first hour or two (you're not going to miss any smoke flavor, then naked again for the last 30 mins or so. Tender, better than oven roasted.
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