Posted by Hambone on September 22, 2004 at 02:18:46:
In Reply to: Tri Tip posted by springertn on September 18, 2004 at 12:21:12:
I don't normally marinade, just use a rub. I sear both sides over high heat and then cook indirect to 140. Let rest 5-10 and then slice thin across the grain.
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