Posted by RibQueen on June 13, 2004 at 12:14:21:
In Reply to: Metal Smoker posted by RibQueen on June 13, 2004 at 10:12:01:
New metal cooker. Meat tasted bitter. Thought it was the cooker. Found out it is too much smoke and bitter taste of creosote. An ideas on smoke control. Using wood now....would charcoal be better? Any thoughts woudl be appreciated.
Source:
h200.210.40.162.ip.alltel.net
162.40.210.200
Mozilla/4.0 (compatible; MSIE 6.0; Windows 98; .NET CLR 1.0.3705)