Posted by Mike on June 09, 2004 at 06:59:27:
In Reply to: Re: baby back ribs on a Weber Genesis B posted by stogie on June 08, 2004 at 17:13:32:
I think I have been cooking them way too hot. Thanks for the advice about the 250 degree mark.
The thermometer on the Webers is great, provided you know what temp your food should actually COOK at. (:
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