Posted by Beachbum on June 06, 2004 at 15:25:56:
In Reply to: Grilled Corn Soak posted by smokin' seattle on June 06, 2004 at 14:15:50:
I shuck em, remove the silk, then butter them and wrap them in a wet paper towel. Then wrap them in foil and put on the grill. About 20 minutes later, you're eating the tastiest cob corn ya ever had. :-)
Bob
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