Re: Big Thick Well-Aged Porterhouse T-Bone

Posted by Chez on February 27, 2004 at 16:08:21:

In Reply to: Re: Big Thick Well-Aged Porterhouse T-Bone posted by Captain Morgan on February 27, 2004 at 12:05:12:

All Porterhouses are T-Bones ~ BUT ~ Not all T-Bones are Porterhouses.

IMHO, a dry-aged prime porterhouse...is as good as it gets ~ best of both worlds: tenderloin on one side & strip on the other side.

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