Posted by John in Virginia on February 27, 2004 at 06:42:50:
In Reply to: Re: Grates posted by john s. in illinois on February 26, 2004 at 18:16:48:
Thanks for the responses. I favor cast iron for its heating and heat retention ablities. Cook year round(3-4 time/week) on charcoal, so the grill would get a lot of use. Won't have time to rust.
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