Posted by john s. in illinois on February 26, 2004 at 18:16:48:
In Reply to: Grates posted by John in Virginia on February 25, 2004 at 12:48:40:
I'll vote stainless. I could never get my cast grates to hold the
seasoning & they rusted bad. May have just been me. I agree that
cast will sear better, & it may depend on how you store your pit
& what you do with it. John
Source:
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