Posted by Robb Spring on October 06, 2003 at 21:48:46:
In Reply to: Re: I think.. posted by Porky on September 21, 2003 at 10:20:53:
I was using essentially red hot lump.
(pure wood, burned down to red hot coals).
Charcoal briquettes have additives, and they will cause
ash and contaminates, to get on the meat.
God bless,
-Robb
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