Posted by Grill Chef on September 08, 2003 at 20:03:41:
In Reply to: Re: What is the "best" steak? posted by ShoddyHog on September 08, 2003 at 17:14:12:
Smoking a whole loin to 120-130 (shaddup) and wraping it in film, refrig overnight. Slice into think steaks next day, make a seasoned flour with bbq rub, dust steaks, and deep fry fast for color.
Try that one, i love it!
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